Sunday, February 12, 2012
I adapted this recipe from Cookin' Canuk's Blog.
1/2 cup flour
1 tbsp sugar
1/2 tsp salt
a dash of each ground nutmeg and ginger
2/3 cup milk
2 large eggs
2 tbsp butter
3-4 large apples (peeled and cut into thin slices)
*I used Cortland but any kind are good
3 tbsp brown sugar
Preheat oven to 500.
In the oven safe pan, melt the butter. Add the brown sugar and apples and allow to cook, mixing occasionally until they are nicely caramelised.
While the apples are cooking make the batter. Combine the first seven recipe ingredients and mix with a hand mixer until smooth.
Remove from oven and serve, apple side up. Sprinkle with confectioner's sugar and lemon juice.